Simple Vegan Banana Bread

Ingredients

• Banana

  Raw

  4 medium or 472g

• Sugar

  White, granulated sugar

  ⅔ cup or 133g

• Water

  Plain, clean water

  4 tbsp or 59g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  Whole-grain

  2 cup or 240g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Coconut oil

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

Directions

1. Pre-heat the oven to 350 degrees. Grease a 8x4" loaf pan with coconut oil.
2. Mash the ripe bananas with a fork in a large bowl. Add the sugar, vanilla, and water and mix well.
3. In a separate medium bowl mix the flour, baking powder and salt together.
4. Pour the flour mixture into the bananas and mix well. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. Let cool completely before slicing.