Spaghetti Sandwiches

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Olive Oil

  Wawa

  2 tablespoon or 30g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  3 ½ cup or 896g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• White bread

  Commercially prepared (includes soft bread crumbs)

  20 slice or 500g

• Butter

  Unsalted

  1 cup or 227g

Directions

1. Cook pasta as per package directions. Drain and set aside.
2. To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
3. Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat throughout. Add pasta and toss to combine, heating throughout.
4. Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
5. NOTE: Eat over the plate as it can get a bit messy.