Spiced Peppers and Eggplant
By
mnark
Takes 60 min,
serves 4.
Ingredients
1
dash
Salt
226.8
grams
Eggplant
1/4
tsp
Saffron
1
cup leaves, whole
Basil
2
tbsp
Red wine vinegar
3/4
tsp, ground
Cumin
4
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
4
clove
Garlic
1/4
cup
Olive oil
3/4
tsp
Coriander seed
Nutrition
180.9 Calories
12.1 g
14.2 g
2.3 g
4.6 g
0 mg
1.9 g
47.4 mg
7.1 g
0 g
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