Spicy Vegan Peanut Butter Tofu with Sriracha
By
bmxpmp
Takes 25 min,
serves 4.
Ingredients
1
block
Tofu
3
tbsp
Soy sauce
3
tbsp
Rice wine vinegar
2
tbsp
Peanut butter
1
tbsp
Raw Agave Nectar
2
tbsp
Water
6
tsp
Sriracha Sauce
3
clove
Garlic
1
Tbsp
Grated Ginger
2
stalk
Onions
1
tbsp
Peanut oil
Nutrition
221.3 calories
12.0 grams carbs
14.2 grams fat
14.6 grams protein
1.1 grams fiber
0 mg cholesterol
2.0 grams saturated fat
886.1 mg sodium
2.5 grams sugar
0 grams trans fat
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