Spinach and Mushroom Smothered Grilled Chicken

Ingredients

• Baby Spinach

  Dole

  3 cup or 85g

• Mushrooms

  White, raw

  1 ¾ cup, whole or 168g

• Onions

  Young green, tops only

  3 stalk or 36g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Provolone cheese

  2 slice (1 oz) or 56g

Directions

1. Preheat grill to medium heat.
2. In a large skillet, sauté the spinach, mushrooms, and onions in oil until mushrooms are tender. Set aside and keep warm. Sprinkle chicken with salt and pepper.
3. Place chicken on greased grill rack. Grill covered for about 4-5 minutes on each side or until a thermometer reads 165 degrees F.
4. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Top chicken breasts with spinach mixture. Enjoy!