Stir Fried Japanese Eggplant with Ginger and Miso Recipe
By
RobPfeifer
Takes 25 min,
serves 6.
Ingredients
1
tbsp
Ginger root
2
tbsp
Miso
6
tbsp
Sesame oil
1 1/2
tsp
Sake
1
tbsp
Peppermint
5
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
2
pepper
Peppers
Nutrition
249.0 Calories
28.8 g
14.7 g
5.1 g
14.0 g
0 mg
2.1 g
223.2 mg
16.5 g
0 g
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