Sweet-and-Sour Baby Carrots
By
mnark
Takes 90 min,
serves 6.
Ingredients
907.185
grams
Baby carrots
1/4
cup
Red wine vinegar
1 1/2
tbsp
Sugar
1
tbsp
Olive oil
Nutrition
86.9 calories
15.6 grams carbs
2.4 grams fat
1.0 grams protein
4.4 grams fiber
0 mg cholesterol
0.3 grams saturated fat
118.8 mg sodium
10.3 grams sugar
0 grams trans fat
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