Teriyaki Turkey Breast and Carrots
By
Duskira
Takes 25 min,
serves 1.
Ingredients
4
oz
Turkey breast meat
1
large (7-1/4" to 8-/1/2" long)
Carrots
2
tbsp
Teriyaki sauce
1/2
tbsp
Soy sauce
Nutrition
184.9 calories
17.8 grams carbs
2.1 grams fat
23.1 grams protein
2.7 grams fiber
48.8 mg cholesterol
0.4 grams saturated fat
2984.6 mg sodium
12.6 grams sugar
0 grams trans fat
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