Thai Red Curry with Butternut Squash and Chickpeas
By
plantdout
Takes 55 min,
serves 4.
Ingredients
2
medium (1 lb)
Squash
2
tbsp
Vegetable oil
1/3
cup
Fresh cilantro
1/3
cup
Curry paste
1 5/8
cup
Coconut milk
15
oz
Chickpeas
1
dash
Salt
Nutrition
541.9 Calories
63.0 g
29.8 g
14.6 g
14.2 g
0 mg
18.2 g
71.3 mg
10.1 g
0.0 g
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