Turkey Jalepeno Poppers

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Onion

  Vegetables - Melissa's

  ⅓ cup chopped or 53g

• Garlic

  Raw

  1 tbsp or 9g

• Ground turkey

  Poultry food products, raw

  ½ lb or 227g

• Turkey bacon

  Cooked

  4 oz or 112g

• Jalapeno peppers

  Raw

  9 pepper or 126g

• Nonfat greek yogurt

  Nonfat, plain

  6 oz or 170g

• Goat cheese

  Hard type

  2 oz or 57g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Dill

  Fresh

  1 tsp or 0.2g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat grill to 350 degrees F.
2. Set a nonstick skillet on medium high heat and spray lightly with a little olive oil. Toss in the red onions and garlic and cook until the onion becomes brown and somewhat translucent. Toss in the lean ground turkey and cook. Use a wooden spatula to chop up the turkey as it cooks, removing any big clumps of meat.
3. Prepare the turkey bacon. Slice the turkey bacon vertically in half in order to create two long, narrow strips of bacon from one slice of bacon. Repeat for all 9 strips of bacon.
4. Prepare the jalapeños. Slice the jalapeño down the middle. Using a small spoon, carve out the insides and scrape away all of the white seeds.
5. In a bowl, mix together cooked ground turkey, Greek yogurt, goat cheese, and the seasonings.
6. Using a spoon, fill each jalapeño-half with the mixture, then wrap 1/2 slice of turkey bacon around it. Repeat.
7. Place the poppers on a grill, with the mixture facing up, and allow them to grill for 23 to 25 minutes, until you see the edges of the jalapeño turn brown and the edges of the turkey bacon become crispier.
8. Remove from the heat and enjoy immediately!