Vegan Crabby Cakes
By
elm333
Takes 45 min,
serves 2.
Ingredients
2
cup, chopped
Zucchini
1
dash
Salt
1
cup
Bread crumbs
1
tsp, crumbled
Bay leaf
1/4
tsp
Celery seed
1/4
tsp
Salt
1/4
tsp
Pepper
1/8
tsp, ground
Pepper
1/8
tsp
Nutmeg
1/8
tsp
Cloves
1/8
tsp
Allspice
1/8
tsp
Ginger
1/4
tsp
Paprika
1/8
tsp
Crushed red pepper flakes
2
oz
Tofu
1
tbsp
Vegan Mayo
1
tbsp
Lemon juice
1
tsp
Dijon mustard
1
tsp
Cornstarch
1/4
cup
Parsley
2
tbsp
Coconut oil
Nutrition
432.0 calories
46.9 grams carbs
22.6 grams fat
11.2 grams protein
4.5 grams fiber
0 mg cholesterol
12.9 grams saturated fat
884.3 mg sodium
7.1 grams sugar
0 grams trans fat
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