Vegan Dill Stew with Rosemary Dumplings
By
elm333
Takes 55 min,
serves 6.
Ingredients
4
tbsp
Olive oil
1
medium (2-1/2" dia)
Onions
1
tsp
Salt
3
cloves, minced
Garlic
6
cup
Vegetable Broth
2
stalk, medium (7-1/2" - 8" long)
Celery
3
Potato medium (2-1/4" to 3-1/4" dia)
Potato
1
cup strips or slices
Carrots
1
tbsp
Thyme
2
tbsp
Dill
1/2
tsp
Paprika
1
dash
Pepper
1 1/2
cup
Navy beans
1 1/2
cup
Wheat flour
2
tsp
Baking powder
1
tbsp
Rosemary
3/4
cup
Almond milk
Nutrition
374.3 calories
61.0 grams carbs
10.6 grams fat
10.6 grams protein
12.0 grams fiber
0 mg cholesterol
1.5 grams saturated fat
581.4 mg sodium
3.0 grams sugar
0 grams trans fat
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