Vegan Panang Curry with Tofu
By
wa9faatcom1
Takes 20 min,
serves 4.
Ingredients
1
tbsp
Canola oil
4
tbsp
Curry paste
1 3/4
cup
Coconut milk
14
oz
Tofu
1
cup, chunks
Pineapple
1/2
pack (2-1/2 lb)
Mixed vegetables
5
tbsp, leaves
Basil
1
tbsp
Lemon juice
1
tsp
Sugar
1
tsp
Salt
Nutrition
566.7 Calories
40.7 g
38.2 g
24.3 g
13.0 g
0 mg
23.8 g
682.6 mg
9.0 g
0 g
Please enable javascript to get the best experience on Eat This Much.