Vegan Persimmon Squash Soup
By
elm333
Takes 40 min,
serves 6.
Ingredients
3
fruit without refuse
Persimmons
2
cup, cubes
Squash
1
cup
Vegetable Broth
1
cup
Coconut milk
1
tbsp
Maple syrups
1
tbsp
Almond butter
1
tbsp
Coconut oil
1/4
tsp
Cloves
1/2
tsp
Salt
1/2
tsp
Paprika
1
dash
Pepper
2
tbsp
Nutritional Yeast
Nutrition
167.3 Calories
14.9 g
12.0 g
2.9 g
1.8 g
0 mg
9.2 g
228.3 mg
3.5 g
0 g
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