Vegan Vegetable and Dumpling Soup
By
elm333
Takes 30 min,
serves 4.
Ingredients
5
tbsp
Wheat flour
1 1/2
tsp
Salt
1/2
cup
Water
4
tbsp
Olive oil
2
medium (2-1/2" dia)
Onions
3
large (7-1/4" to 8-/1/2" long)
Carrots
1
tbsp, crumbled
Bay leaf
1/2
tsp
Pepper
4
clove
Garlic
2
tsp
Dill weed
6 1/2
cup
Water
3
Potato medium (2-1/4" to 3-1/4" dia)
Potato
2
sprig
Parsley
Nutrition
326.5 Calories
46.8 g
14.1 g
5.8 g
7.3 g
0 mg
2.0 g
923.6 mg
6.2 g
0 g
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