Vegetarian Bean Burrito

Ingredients

• Lettuce

  Red leaf, raw

  2 cup shredded or 56g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Pinto beans

  Mature seeds, canned

  2 cup or 480g

• Tomato sauce

  Canned, with tomato tidbits

  2 tbsp or 31g

• Colby cheese

  2 cup, shredded or 226g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

Directions

1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.