Veggie Egg Salad
By
averykatelin
Takes 20 min,
serves 4.
Ingredients
8
oz
Nonfat greek yogurt
1
cucumber (8-1/4")
Cucumber
1
large (7-1/4" to 8-/1/2" long)
Carrots
2
stalks, large (11 inches long)
Celery
8
large
Egg
1
tbsp
Light mayonnaise
Nutrition
209.1 calories
8.5 grams carbs
10.8 grams fat
19.2 grams protein
1.4 grams fiber
375.4 mg cholesterol
3.3 grams saturated fat
233.0 mg sodium
4.9 grams sugar
0.0 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
