Veggie Egg Salad
By
averykatelin
Takes 20 min,
serves 4.
Ingredients
8
oz
Nonfat greek yogurt
1
cucumber (8-1/4")
Cucumber
1
large (7-1/4" to 8-/1/2" long)
Carrots
2
stalks, large (11 inches long)
Celery
8
large
Egg
1
tbsp
Light mayonnaise
Nutrition
209.1 Calories
8.5 g
10.8 g
19.2 g
1.4 g
375.4 mg
3.3 g
233.0 mg
4.9 g
0.0 g
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