Veggies in Peanut Sauce
By
fryflakes
Takes 30 min,
serves 4.
Ingredients
2
cup, chopped
Kale
1
cup
Tomatoes
4.8
tbsp
Alfalfa sprouts
5
medium
Mushrooms
1
tbsp
Peanut oil
1/2
cup
Peanut butter
1/2
cup
Water
2
tbsp
Vinegar
2
tbsp
Soy sauce
3
oz
Chia seeds
1
tbsp
Honey
1/16
tsp
Cayenne pepper
1
cup
Wild rice
Nutrition
533.2 Calories
59.2 g
27.5 g
20.8 g
14.1 g
0 mg
4.7 g
640.7 mg
12.7 g
0.1 g
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