Gourmet Croissants

Ingredients

• Croissants

  Butter

  4 croissant, medium or 228g

• Butter

  Unsalted

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  5 large or 250g

• Salt

  Table

  0.02 tbsp or 0.4g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• Bacon

  Pork, cured, cooked, pan-fried

  4 strip cooked or 32g

• Cherry tomatoes

  Red, ripe, raw, year round average

  2 cup cherry tomatoes or 298g

• Balsamic vinegar

  ¼ cup or 64g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cheddar cheese

  4 oz or 113g

Directions

1. Half each croissant, and place under the grill on an oven tray until crispy. Set aside.
2. Heat the butter in a saucepan and scramble the eggs, season with salt and black pepper.
3. Arrange the tomatoes on a baking tray, cover with balsamic and drizzle with olive oil – grill in the oven until the tomatoes break open. Remove and set aside.
4. To assemble: Place the croissants on a plate, top with scrambled egg and crispy bacon. Arrange the tomatoes and top with grated mature cheddar and micro herbs.