1 Dollar Giant Cinnamon Roll

Ingredients

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Instant Yeast, Fast-Acting

  Fleischmann's

  3 tsp or 11g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Flour

  Enriched, Bleached, All Purpose - Kroger

  4 cup or 480g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Fine Sea Salt

  Centrella

  ½ tsp or 8g

• Butter

  Unsalted

  ½ cup or 114g

• Butter

  Salted

  1 cup or 227g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Cinnamon

  Spices, ground

  1 ¼ tbsp or 10g

• Cream cheese

  4 oz or 113g

• Domino Confectioners Sugar

  Meijer

  1 cup or 120g

• Whole milk

  3.25% milkfat, with added vitamin D

  3 tbsp or 45g

Directions

1. Dough: Pre-heat oven to 350F. Mix flour, sugar, salt, and amylase, reserve. Dissolve yeast in milk (95F), let it sit for a couple of minutes, add eggs, and whisk until homogenous. Pour that into your stand mixer; while this is running, add in your flour mixture a heaping spoon at a time until you add it all, let it work for 3 to 5 minutes; then add butter and let it mix until fully incorporated.
2. Dough: Form your dough into a ball, place it in a greased bowl, cover with plastic wrap, and let it rise for 1.5 hours at room temperature or until doubled. Next, punch down your dough, place it on a lightly floured surface, roll it into a rectangle (26”x14”), then spread your filling all across the dough.
3. Dough: Using a measuring tape on the long side of your dough, cut 2” wide strips (around 12 to 14 strips); roll 6 of those strips up, then take a cinnamon roll, place it on another strip and use the same rolling technique. Repeat with the rest of your rolls.
4. Dough: Place your rolls on a sheet tray lined with parchment paper, cover with an inverted container, wrap it with plastic wrap, and let them proof at room temperature for 1 hour or until doubled.
5. Dough: Spray your rolls with water (optional), and place them in the oven for 20 to 25 min or until golden brown. Pull them out and let them cool down on the tray for 5 minutes. Finally pour your frosting on top of your rolls.
6. Filling: In a small bowl combine, sugar and cinnamon, whisk until thoroughly combined. In a separate bowl, add butter and combine with your cinnamon-sugar mix.
7. Filling: Mix until homogenous.
8. Frosting: Combine softened cream cheese and sugar; mix until thoroughly combined. Add milk one spoon at a time until you get the desired consistency.