Edo Japan 2 Gyoza Bento Choice

Carbs 56%Fat 29%Protein 15%
Percent Calories

1 Serving of Edo Japan 2 gyoza bento choice contains 80 Calories. The macronutrient breakdown is 56% carbs, 29% fat, and 15% protein. This has a moderate calorie density, with 174 Calories per 100g.

Nutrition Facts

For 1 Serving of Edo Japan 2 gyoza bento choice (46g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium125mg 5%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar1g
Protein3g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–