Black Angus Steakhouse 3/4 Pound Cut Prime Rib

Entrees - Prime Rib - 3/4 Pound Cut,

Fat 77%Protein 22%
Percent Calories

1 Serving of Black Angus Steakhouse 3/4 pound cut prime rib (Entrees - Prime Rib - 3/4 Pound Cut,) contains 1390 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 22% protein. This is a good source of protein (132% of your Daily Value).

Nutrition Facts

For 1 Serving of Black Angus Steakhouse 3/4 pound cut prime rib

NutrientValue%DV
Calories1390
Fats117g 150%
Saturated fats48g 240%
Trans fats0g
Cholesterol280mg 93%
Sodium1810mg 79%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein74g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats48g 240%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–