5 Minute Pepperoni Pizza
2 serving of 5 minute pepperoni pizza contains 648 Calories. The macronutrient breakdown is 5% carbs, 70% fat, and 25% protein. This is a good source of protein (72% of your Daily Value), calcium (63% of your Daily Value), and vitamin a (26% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Turn on oven broiler. Prepare a foil lined baking sheet.
- Lay 6 large slices of pepperoni, overlapping each other in a 3x2 formation, creating the "crust" of the pizza.
- Lay 1 oz of cheese on top of pepperoni.
- Top with broccoli and remaining cheese.
- Place in oven, on rack nearest broiler. Broil for 5 minutes, until cheese is melted. Serve.
Nutrition Facts
For 2 serving of 5 minute pepperoni pizza (260g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 648 | |
| Fats | 50g | 64% |
| Saturated fats | 23g | 116% |
| Trans fats | 1g | |
| Cholesterol | 148mg | 49% |
| Sodium | 1727mg | 75% |
| Carbs | 9g | 3% |
| Net carbs | 6g | |
| Fiber | 2g | 8% |
| Sugar | 3g | |
| Protein | 41g | |
| Calcium | 628mg | 63% |
| Iron | 2mg | 26% |
| Potassium | 530mg | 11% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 23μg | |
| Beta carotene | 393μg | |
| Caffeine | 0mg | |
| Choline | 78mg | 14% |
| Copper | 0.1mg | 12% |
| Fluoride | 0μg | |
| Folate (B9) | 68μg | 17% |
| Lycopene | 0μg | |
| Magnesium | 54mg | 13% |
| Manganese | 1mg | 24% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 1mg | 27% |
| Phosphorus | 561mg | 80% |
| Retinol | 197μg | |
| Riboflavin (B2) | 1mg | 46% |
| Selenium | 41μg | 75% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 1334IU | |
| Vitamin A | 231μg | 26% |
| Vitamin B12 | 4μg | 148% |
| Vitamin B6 | 0.4mg | 32% |
| Vitamin C | 82mg | 91% |
| Vitamin D IU | 23IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 98μg | 82% |
| Zinc | 5mg | 46% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.3g | |
| Maltose | 0.3g | |
| Galactose | 0.2g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 23g | 116% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 1g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 7g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
