đź›’ 7,7 | Spaghetti (cuit)

Carbs 80%Protein 14%
Percent Calories

1 assiette of đź›’ 7,7 | spaghetti (cuit) contains 227 Calories The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This has a relatively low calorie density, with 126 Calories per 100g.

Nutrition Facts

For 1 assiette of đź›’ 7,7 | spaghetti (cuit) (180g)

NutrientValue%DV
Calories227
Fats1g 2%
Saturated fats0.2g 1%
Trans fats1g
Cholesterol1mg 0.3%
Sodium207mg 9%
Carbs45g 16%
Net carbs42g
Fiber3g 12%
Sugar1g
Protein8g
Calcium30mg 3%
Iron1mg 15%
Potassium93mg 2%
Vitamin D0ÎĽg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline4mg 1%
Copper1mg 83%
Fluoride5ÎĽg
Folate (B9)12ÎĽg 3%
Lycopene0ÎĽg
Magnesium44mg 11%
Manganese1mg 26%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus126mg 18%
Retinol0ÎĽg
Riboflavin (B2)0.1mg 8%
Selenium18ÎĽg 33%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A0ÎĽg 0%
Vitamin B120ÎĽg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0ÎĽg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose1386g
Glucose20g
Fructose0g
Lactose0g
Maltose2g
Galactose5g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes