đź›’ 7,7 | Spaghetti (cuit)

Carbs 80%Protein 14%
Percent Calories

4 assiette of đź›’ 7,7 | spaghetti (cuit) contains 907 Calories The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This has a relatively low calorie density, with 126 Calories per 100g.

Nutrition Facts

For 4 assiette of đź›’ 7,7 | spaghetti (cuit) (720g)

NutrientValue%DV
Calories907
Fats6g 7%
Saturated fats1g 4%
Trans fats2g
Cholesterol3mg 1%
Sodium828mg 36%
Carbs180g 65%
Net carbs166g
Fiber14g 49%
Sugar4g
Protein32g
Calcium119mg 12%
Iron5mg 59%
Potassium372mg 8%
Vitamin D0ÎĽg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline17mg 3%
Copper3mg 333%
Fluoride20ÎĽg
Folate (B9)50ÎĽg 12%
Lycopene0ÎĽg
Magnesium176mg 42%
Manganese2mg 104%
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus504mg 72%
Retinol0ÎĽg
Riboflavin (B2)0.4mg 34%
Selenium72ÎĽg 131%
Theobromine–
Thiamine1mg 60%
Vitamin A IU–
Vitamin A0ÎĽg 0%
Vitamin B120ÎĽg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0.2ÎĽg 0.1%
Zinc5mg 49%
Sugars
Sugar4g
Sucrose5544g
Glucose81g
Fructose0g
Lactose0g
Maltose7g
Galactose22g
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes