Torn & Glasser 85% Cocoa Dark Colombian Chocolate

Carbs 21%Fat 72%
Percent Calories

4 pcs of Torn & Glasser 85% cocoa dark colombian chocolate contains 190 Calories. The macronutrient breakdown is 21% carbs, 72% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 4 pcs of Torn & Glasser 85% cocoa dark colombian chocolate (30g)

NutrientValue%DV
Calories190
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar4g
Protein3g
Calcium52mg 5%
Iron1mg 14%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes