Acorn flour

full fat

Acorn flour
Carbs 42%Fat 52%
Percent Calories

½ oz of acorn flour (full fat) contains 71 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For ½ oz of acorn flour (14g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein1g
Calcium6mg 1%
Iron0.2mg 2%
Potassium101mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium16mg 4%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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