Acorn flour

Nuts, full fat

Acorn flour
Fat 52%Carbs 42%
Percent Calories

½ oz of acorn flour (Nuts, full fat) contains 71 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For ½ oz of acorn flour (14g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein1g
Calcium6mg 1%
Iron0.2mg 2%
Potassium101mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium16mg 4%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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