Acorns

raw

Acorns
Carbs 41%Fat 53%
Percent Calories

1 oz of acorns (raw) contains 110 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 1 oz of acorns (28g)

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein2g
Calcium12mg 1%
Iron0.2mg 3%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium18mg 4%
Manganese0.4mg 16%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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