Acorn squash

winter, cooked, boiled, mashed, unsalted

Carbs 91%
Percent Calories

200 grams of acorn squash (winter, cooked, boiled, mashed, unsalted) contains 68 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (19% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 200 grams of acorn squash

NutrientValue%DV
Calories68
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs18g 6%
Net carbs12g
Fiber5g 19%
Sugar–
Protein1g
Calcium52mg 5%
Iron1mg 14%
Potassium526mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene980μg
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)22μg 6%
Lycopene0μg
Magnesium52mg 12%
Manganese0.3mg 13%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU1634IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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