Acorn squash

winter, cooked, baked, salted

Acorn squash
Carbs 91%
Percent Calories

1 cup, cubes of acorn squash (winter, cooked, baked, salted) contains 115 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (32% of your Daily Value), potassium (19% of your Daily Value), and magnesium (21% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of acorn squash (205g)

NutrientValue%DV
Calories115
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium492mg 21%
Carbs30g 11%
Net carbs21g
Fiber9g 32%
Sugar–
Protein2g
Calcium90mg 9%
Iron2mg 24%
Potassium896mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium88mg 21%
Manganese0.5mg 22%
Niacin2mg 11%
Pantothenic acid1mg 21%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU877IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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