Adobo

Fat 14%Carbs 77%Protein 10%
Percent Calories

1 serving of adobo contains 1144 Calories. The macronutrient breakdown is 77% carbs, 14% fat, and 10% protein. This is a good source of protein (50% of your Daily Value), fiber (15% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of adobo (651g)

NutrientValue%DV
Calories1144
Fats18g 23%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol50mg 17%
Sodium10156mg 442%
Carbs223g 81%
Net carbs219g
Fiber4g 15%
Sugar205g
Protein28g
Calcium129mg 13%
Iron3mg 41%
Potassium817mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene13μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 29%
Fluoride3μg
Folate (B9)40μg 10%
Lycopene1μg
Magnesium116mg 28%
Manganese2mg 93%
Niacin3mg 19%
Pantothenic acid1mg 13%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K16μg 14%
Zinc1mg 14%
Sugars
Sugar205g
Sucrose201g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g