Ahi Tuna Poke Bowl

Ingredients

• Mahatma Enriched Extra Long Grain White Rice 2 lb Bag

  1 Cup or 180g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Tuna

  Fish, fresh, bluefin, raw

  16 oz or 454g

• Tamari

  White Corn Tortilla Chips - Garden of Eatin'

  72g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Rice wine vinegar

  1 tsp or 5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Cucumber

  Peeled, raw

  1 small or 158g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Sesame seeds

  Seeds, whole, dried

  4 tbsp or 36g

Directions

1. Add the sushi rice to a fine mesh colander and rinse until the water becomes clear. Place the sushi rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the pot and cook the rice for 20 minutes.
2. While the rice is cooking, cube up the ahi tuna into bite-sized pieces.
3. In a small bowl, stir together the tamari, sesame oil and rice vinegar. Then add the ahi tuna and gently stir until all of the pieces are coated. Add the green onion and stir again.
4. When the rice is fully cooked, add a few spoonfuls of rice to a bowl. Top that with a few spoonfuls of ahi tuna, several slices of cucumber and a some diced avocado. Garnish with microgreens and a sprinkle of white and black sesame seeds.
5. https://downshiftology.com/recipes/ahi-tuna-poke-bowl/#wprm-recipe-container-32962

Similar Foods

• Ahi Shoyu Poke
• Ahi Poke Avocado Boats
• Seared Ahi Tuna Steaks http://allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/
• Seared Ahi Tuna
• Tofu Poke Bowl
• Tuna Poke Raw Fish Salad