Ahi Tuna Salad Seared/Raw

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger

  Spices, ground

  1 tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Radishes

  Raw

  3 medium or 14g

• Pepper

  Spices, black

  1 dash or 0.1g

• Carrots

  Raw

  80g

• Rice wine vinegar

  1 tbsp or 15g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Lettuce

  Green leaf, raw

  3 cup shredded or 108g

• Peppers

  Hot chile, sun-dried

  1 pepper or 0.5g

• Cashew nuts

  Nuts, raw

  24g

• Ahi Tuna

  Sea Best

  3 ½ oz or 98g

• Quinoa

  Cooked

  ⅜ cup or 74g

Directions

1. Clean tuna, cut into small cubes. You can also sear in avocado oil spray with spices. Cut radishes into wedges. Shred carrot. Smash then mince garlic clove. Mince ginger. Seed and mince chile, can also sub some chili pepper flakes. Chop onion and cilantro.
2. Place the tuna, radishes, shredded carrot, garlic, ginger, chile, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
3. When ready to serve, stir in the chopped cilantro and green onion and top with crushed cashews