Ahi Tuna Steak

Fat 40%Protein 59%
Percent Calories

1 serving of ahi tuna steak contains 182 Calories. The macronutrient breakdown is 2% carbs, 40% fat, and 59% protein. This is a good source of protein (47% of your Daily Value).

Makes
2 servings
Prep Time
2 minutes
Cook Time
9 minutes

Ingredients

Nutrition Facts

For 1 serving of ahi tuna steak (123g)

NutrientValue%DV
Calories182
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol50mg 17%
Sodium1238mg 54%
Carbs1g 0.2%
Net carbs0.4g
Fiber0.3g 1%
Sugar0g
Protein26g
Calcium5mg 1%
Iron2mg 24%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 1%
Fluoride0.4μg
Folate (B9)0.2μg 0%
Lycopene0.2μg
Magnesium2mg 0.4%
Manganese0.1mg 6%
Niacin0mg 0.1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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