Aioli

Ingredients

• Garlic

  Raw

  ½ cloves, minced or 2g

• Salt

  Table

  1 tsp or 6g

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Lemon juice

  Raw

  100g

• Salt

  Table

  1 dash or 0.4g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

Directions

1. Smash up the garlic with the salt in a mortar and pestle (if you don't have a mortar and pestle you can very finely chop the garlic). Place the egg yolk and mustard in a bowl and whisk. Then start to add your olive oil bit by bit. Once you've blended in a half cup of the olive oil you can start to add the rest in larger amounts. When you've added it all, you can add the garlic and lemon (to taste) and any extra flavors such as basil, fennel tops, dill, chopped roast nuts. To finish just season to taste with salt, freshly ground black pepper and lemon juice.
2. https://www.foodnetwork.com/recipes/jamie-oliver/aioli-recipe-2009340