Air Fryer Chicken Fajita Dinner

Ingredients

• Chicken breast

  raw, skinless

  20 oz or 567g

• Red bell pepper

  raw

  2 large (2-1/4 per pound, approx 3-3/4" lo or 328g

• Sweet onion

  raw

  1 onion or 331g

• Olive oil

  2 tsp or 9g

• Chili powder

  2 tsp or 5g

• Salt

  table

  ½ tsp or 3g

• Cumin seed

  1 tsp, ground or 3g

• Black pepper

  ground

  ½ tsp or 1g

• Cayenne pepper

  1 pinch or 0.4g

Directions

1. Combine the sliced chicken and vegetables in a bowl.
2. Add the olive oil, chili powder, salt, cumin, pepper, and cayenne.
3. Toss to combine and pour the contents out into the tray of an air fryer.
4. Slide the tray into the air fryer and cook at 360F for 16-20 minutes, checking and stirring halfway through.
5. Once the fajitas have finished cooking, serve them in tortillas, over rice, or over a salad with desired toppings.
6. Recipe by: Christine Pittman (source: https://cookthestory.com/air-fryer-chicken-fajitas/)