Air fryer Greek Chicken Souvlaki recipe

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  24 thigh, bone and skin removed (yield from or 984g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

• Avocado oil

  2 tbsp or 28g

• Garlic powder

  Spices

  3 tsp or 9g

• Salt

  Table

  1 tsp or 6g

• Paprika

  Spices

  1 tsp or 2g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Lemon juice

  Raw

  3 tbsp or 45g

Directions

1. Prepare souvlaki marinade
2. Mix salt, spices, herbs, oil and lemon juice in a bowl and set aside
3. Prepare chicken
4. Wash and pat chicken dry with a clean paper towel.
5. Cut chicken thighs into 2 inch bite sized pieces.
6. Combine the chicken bites with the marinade till well coated. Set aside in the refrigerator to marinate for at least 30 mins.
7. While the chicken is marinating soak the bamboo skewers in water to keep it from burning during cooking.
8. When ready to bake, thread the chicken pieces on the skewers till all the meat has been threaded.
9. Air fry
10. Place chicken skewers in a parchment paper lined air fryer basket. Mine takes 4 at a time.
11. Bake at 400F / 204C for 15 mins flipping half way through cooking time. Internal temperature should be at least 165F / 74C
12. Let it rest for 2 minutes then bake the next batch.
13. Serve with your favorites fixings
14. Recipe by: Air Fryer Yum (source: https://www.airfryeryum.com/air-fryer-greek-chicken-souvlaki/)