Air Fryer Steak Milanesa

Ingredients

• Wheat flour

  White, cake, enriched

  ¼ cup unsifted, dipped or 34g

• Breadcrumbs

  Cooks' Ingredients, Dried, White - Waitrose

  50g

• Parmesan cheese

  Grated

  ¼ cup or 25g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  ½ tsp, whole or 1g

• Onion powder

  Spices

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Beef steak

  Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  16 oz or 454g

Directions

1. In a shallow plate, beat the eggs together.
2. Combine breadcrumbs, spices, and parmesan cheese in a shallow bowl.
3. Dip the steak into the flour, then the egg, then the breadcrumb mixture. Place on a work surface and spray both sides with olive oil.
4. Preheat the air fryer to 400F. Give fryer basket a lite spray with cooking spray.
5. In batches transfer to the air fryer basket and cook 7 minutes, turning halfway until golden and cooked through.