Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Ingredients

• Light mayonnaise

  Salad dressing, Kraft brand

  ½ cup or 120g

• Vinegar

  Distilled

  2 tbsp or 30g

• Pepper

  Spices, white

  1 tsp, ground or 2g

• Lemon juice

  Raw

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  1 ¼ lb or 566g

• Apple Cider Vinegar

  Heinz

  125 ml or 833g

• Water

  Plain, clean water

  ¼ cup or 59g

• Brown sugar

  3 tbsp or 27g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Red peppers

  Hot chili, raw

  0.01 cup, chopped or diced or 2g

• Chili powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Flour

  All Purpose - Giant

  2 cup or 240g

• Baking powder

  Leavening agents, low-sodium

  2 ½ tsp or 13g

• Salt

  Table

  1 tsp or 6g

• Sweet potato

  Cooked, boiled, without skin

  1 cup, mashed or 328g

• Brown sugar

  2 tbsp or 18g

• Butter

  Unsalted

  3 tbsp or 43g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ⅔ cup or 163g

Directions

1. Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.
2. Prepare pork: Cut pork in half lengthwise; cut crosswise into 2 1/2-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
3. Prepare biscuits: Preheat oven to 425F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You'll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.
4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.
5. (source: https://www.recipegirl.com/alabama-pulled-pork-sandwiches-with-white-barbecue-sauce/)

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