1 cup of ConAgra Foods Inc. alexia white bean kale vegetable soup, unprepared contains 250 Calories. The macronutrient breakdown is 35% carbs, 56% fat, and 10% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of ConAgra Foods Inc. alexia white bean kale vegetable soup, unprepared (245g)

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol–
Sodium649mg 28%
Carbs21g 8%
Net carbs21g
Fiber–
Sugar3g
Protein6g
Calcium149mg 15%
Iron1mg 13%
Potassium331mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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