Roundy's All-Purpose Flour

Carbs 88%Protein 12%
Percent Calories

¼ cup of Roundy's all-purpose flour contains 100 Calories. The macronutrient breakdown is 88% carbs, 0% fat, and 12% protein. This is a good source of riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For ¼ cup of Roundy's all-purpose flour (30g)

NutrientValue%DV
Calories100
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol–
Sodium0mg 0%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar1g
Protein3g
Calcium–
Iron1mg 14%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 78%
Selenium–
Theobromine–
Thiamine2mg 125%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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