All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  ⅔ cup or 170g

• Chicken broth

  Soup, canned, less/reduced sodium

  ½ cup or 120g

• Rice wine vinegar

  ⅓ cup or 79g

• Sugar

  White, granulated sugar

  3 ½ tbsp or 44g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Garlic

  Raw

  1 tbsp or 9g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Cornstarch

  2 tbsp or 15g

• Water

  Plain, clean water

  ¼ cup or 59g

Directions

1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
2. Dissolve the cornstarch in 1/4 cup water.
3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4. Add the soy sauce mixture; bring to a boil.
5. Reduce heat to medium and cook for 1 minute.
6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
7. Recipe by: Connie K (source: https://www.food.com/recipe/all-purpose-stir-fry-sauce-brown-garlic-sauce-87748)

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