Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76%Carbs 11%Protein 13%
Percent Calories

¾ cup of almond butter (Nuts, plain, without salt added) contains 1151 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (303% of your Daily Value).

Nutrition Facts

For ¾ cup of almond butter (188g)

NutrientValue%DV
Calories1151
Fats104g 133%
Saturated fats8g 39%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs35g 13%
Net carbs16g
Fiber19g 69%
Sugar8g
Protein39g
Calcium651mg 65%
Iron7mg 82%
Potassium1403mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline98mg 18%
Copper2mg 195%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium523mg 125%
Manganese4mg 174%
Niacin6mg 37%
Pantothenic acid1mg 12%
Phosphorus953mg 136%
Retinol0μg
Riboflavin (B2)2mg 135%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E45mg 303%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar8g
Sucrose8g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose
Starch0.2g
Fats
Saturated fats8g 39%
Monounsaturated fats61g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid4g
Cystine0.5g
Glutamic acid11g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine0.2g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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