Almond Butter Rice Cake

Fat 40%Carbs 50%Protein 10%
Percent Calories

1 serving of almond butter rice cake contains 355 Calories The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This is a good source of protein (17% of your Daily Value), fiber (29% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of almond butter rice cake (169g)

NutrientValue%DV
Calories355
Fats17g 22%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium36mg 2%
Carbs48g 17%
Net carbs40g
Fiber8g 29%
Sugar15g
Protein9g
Calcium86mg 9%
Iron1mg 17%
Potassium422mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene31μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 9%
Fluoride3μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar15g
Sucrose3g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats1g 6%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g