Aloo Tikki 2

Ingredients

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Peas

  Green, frozen, unprepared

  ¼ cup or 34g

• Cornstarch

  1 ½ tsp or 4g

• Garam Masala

  Badia

  ¼ tsp or 6g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Lemon juice

  Raw

  ½ tsp or 3g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Panko Japanese Style Bread Crumbs

  Kikkoman

  ¼ cup or 15g

• Green bell pepper

  Sweet, green, raw

  ½ small or 37g

Directions

1. Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl.
2. Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, cornstarch, finely chopped green bell pepper, garam masala powder, red chilli powder, lemon juice, sugar, and salt.
3. Mix them to prepare smooth dough like mixture. Divide mixture into equal portions and roll them into balls.
4. Take one ball and gently press it between your palms and make a round shaped 1/2-inch thick patty. Take breadcrumbs in a plate. Coat prepared pattie with breadcrumbs on all sides by rolling it in breadcrumbs filled plate.
5. Heat non-stick flat pan (tawa) or griddle coated with cooking spray to shallow fry patties. When pan or griddle is hot enough, drizzle oil over it. Put patties over oil and cook until bottom surface turn golden brown.
6. Flip each pattie up side down, drizzle some oil around its edge and cook until second side also turns golden brown.
7. Transfer prepared tikkis to a plate and serve.
8. Recipe inspired by: http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/