AMAZING LOW CARB KETO PROTEIN BREAD LOAF

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Cream cheese

  120g

• Beverages, Whey protein powder isolate

  50g

• Psyllium Husk Powder

  Natural Orange Flavor - 365 Everyday Value

  25g

• Salt

  Table

  ⅛ tsp or 0.8g

• Baking powder

  Leavening agents, low-sodium

  2 tsp or 10g

• Vinegar

  Cider

  1 tbsp or 15g

• Coconut Flour

  Organic - Bulk Barn

  10g

• Coconut oil

  5g

Directions

1. pre-heat oven to 140oC fan (160oC static).
2. pile dry ingredients into a bowl and whisk until well blended, with NO lumps.
3. in a separate bowl, soften cream cheese using a hand whisk and add eggs one at a time, whisking in between each.
4. combine dry and wet ingredients, whisking again to amalgamate really well, and finally, incorporate the ACV.
5. let the mixture rest for a couple of minutes, until it thickens and becomes quite gooey (add a little more psyllium if too runny - it should stick to your spoon, rather than slide off it)
6. smear a little coconut oil over the base and sides of a loaf tin (20cm x 11cm x 7cm height / 17cm x 8cm at the base), then pour the mixture and level it.
7. bake for 35 minutes or until brown on top and an inserted skewer comes out clean.
8. allow the loaf to cool, then dust with coconut flour to mimic the farmhouse look (optional).
9. Recipe by: Antya (source: http://queenketo.com/amazing-low-carb-keto-protein-bread-loaf/)

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