American Macaroni Salad

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Celery

  Cooked, boiled, drained, with salt

  ⅓ cup, diced or 50g

• Cream of onion soup

  Canned, prepared with equal volume water

  ¼ cup or 61g

• Parsley

  Raw

  1 tbsp or 4g

• Tomatoes

  Orange, raw

  ½ cup, chopped or 79g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Mustard

  Prepared, yellow

  ¾ tsp or 1 packet or 4g

• Sugar

  White, granulated sugar

  1 ½ tsp or 6g

• Vinegar

  Cider

  1 ½ tbsp or 22g

• Sour cream

  Reduced fat, cultured

  3 tbsp or 45g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
2. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/american-macaroni-salad-recipe-2011554#/)

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