American Potato Salad

Ingredients

• Yukon Gold Potatoes

  Freshdirect

  32 oz or 907g

• Egg, hard-boiled

  Whole, cooked

  2 large or 100g

• Apple Cider Vinegar

  Great Value - Great Value

  ⅔ tbsp or 10g

• Nonfat greek yogurt

  Nonfat, plain

  ½ cup or 120g

• Mayo with Olive Oil

  Reduced Fat Mayonnaise. Half the fat and calories of regular mayonnaise - Kraft Foods, Inc.

  4 tbsp or 60g

• Pickle relish

  Sweet

  3 tbsp or 45g

• Stevia Sweetener

  Tesco

  1 ½ tsp or 2g

• Celery

  Raw

  ½ cup chopped or 51g

• Red Onion

  Vegetables - Melissa's

  ⅓ cup chopped or 53g

Directions

1. Place potatoes in a large saucepan and cover with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain and cool slightly.
2. Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg with vinegar until smooth. Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.
3. Add potatoes, celery and onion to bowl; toss to mix and coat. Chop remaining egg white and egg; gently fold into potato salad. Cover and refrigerate until chilled. Yields about 3/4 cup per serving.