Ancho pepper

Dried

Fat 23%Carbs 63%Protein 15%
Percent Calories

3 pepper of ancho pepper (Dried) contains 143 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (26% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin b6 (139% of your Daily Value).

Nutrition Facts

For 3 pepper of ancho pepper (51g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs26g 10%
Net carbs15g
Fiber11g 39%
Sugar
Protein6g
Calcium31mg 3%
Iron6mg 70%
Potassium1230mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium58mg 14%
Manganese1mg 28%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium1μg 3%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU10423IU
Vitamin A521μg 58%
Vitamin B120μg 0%
Vitamin B62mg 139%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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