Ancho pepper

Dried

Ancho pepper
Fat 23%Carbs 63%Protein 15%
Percent Calories

5 pepper of ancho pepper (Dried) contains 239 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (44% of your Daily Value), vitamin a (97% of your Daily Value), and vitamin b6 (231% of your Daily Value).

Nutrition Facts

For 5 pepper of ancho pepper (85g)

NutrientValue%DV
Calories239
Fats7g 9%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs44g 16%
Net carbs25g
Fiber18g 66%
Sugar
Protein10g
Calcium52mg 5%
Iron9mg 116%
Potassium2049mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium96mg 23%
Manganese1mg 47%
Niacin5mg 34%
Pantothenic acid2mg 34%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)2mg 147%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU17372IU
Vitamin A869μg 97%
Vitamin B120μg 0%
Vitamin B63mg 231%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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